Pork belly 200 grams Garlic moss half a catty
Chili Appropriate amount Oyster sauce 1 tablespoon
Soybean paste 1 tablespoon Cooking wine 1 tablespoon
Light soy sauce Two tablespoons
How to make stir-fried pork belly with garlic sprouts Illustration of how to make stir-fried pork belly with garlic moss 1

Step 1

Thinly sliced ​​pork belly Illustration of how to make stir-fried pork belly with garlic moss 2

Step 2

Cut the garlic into sections and cut the red pepper into cubes. Illustration of how to make stir-fried pork belly with garlic moss 3

Step 3

Pour in the pork belly and stir-fry out the fat over low heat. Stir-fry until the pork belly is browned and add the cooking wine. (If there is too much oil, you can scoop out some.) Illustration of how to make stir-fried pork belly with garlic moss 4

Step 4

Pour in the garlic and stir-fry until the surface becomes wrinkled."br8" src="https://cp1.douguo.com/upload/caiku/5/f/b/200_5f2969bec09f1460240c0229239682bb.jpg" alt="Illustration of how to stir-fry pork belly with garlic 5" / >

Step 5

Finally add the chili pepper and take off the pot. Illustration of how to make stir-fried pork belly with garlic moss 6

Step 6

Finished product. Cooking tips for stir-fried pork belly with garlic moss

When stir-frying the pork belly, you can add a small amount of base oil to stir out the fat faster. After stir-frying, take out the excess oil.