Spinach 180g Cornstarch 100 grams
Water 1100g Vinegar 1 scoop
Light soy sauce 2 scoops Salt Appropriate amount
Sesame oil 1 scoop Garlic 4 petals
Chili Feel free
How to make spinach jelly #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 1

Step 1

Put water in the pot, boil the spinach and blanch it.It's been too cold. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 2

Step 2

Cut the spinach into segments and add to the juicer. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 3

Step 3

Add water level with the spinach and squeeze it into juice. #summerappetizer#Super simple version of summer spinach coldIllustration of how to make powder 4

Step 4

Add 100 grams of cornstarch to the spinach juice and stir evenly. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 5

Step 5

Put 1100 grams of water in the pot. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 6

Step 6

Keep the heat low throughout, pour the spinach and cornstarch juice into the water little by little, and stir constantly with chopsticks.#summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 7

Step 7

Stir until it starts to bubble. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 8

Step 8

Pour a little oil into the container in advance to remove the film, put the jelly into the container, cover it and put it in the refrigerator for 3 to 4 hours. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 9

Step 9

Chilled jelly from the refrigerator. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 10

Step 10

Invert onto plate. #summerappetizer#Super simple version of summer spinach Illustration of how to make jelly 11

Step 11

Add minced garlic, a spoonful of vinegar, 2 spoons of light soy sauce, an appropriate amount of salt and a spoonful of sesame oil. If you like spicy food, you can add some chili oil, and you can enjoy it beautifully. The spinach cold dish is smooth and smooth. , in the hot summer, eating homemade jelly is delicious and healthy! Spinach jelly cooking tips