Boiled fat beef
Sam Australian Fat Beef Appropriate amount | Luffa 1 root |
Konjac silk One pack | Beef balls Appropriate amount |
Garlic 5 petals | Chili 1 |
Chili powder 2 scoops | Pepper powder 2 scoops |
Doubanjiang 3 spoons | Salt A little |
Chicken Essence A little |
Step 1
Ingredients are readyStep 2
Australian fat beef with alternating fat and thin snowflake patterns, full of milky flavorStep 3
Heat oil in a pot, add bean paste and stir-fry over low heat until fragrantStep 4
Add water and bring to boilStep 5
Cook the vegetables first.Step 6
Take out the bottomStep 7
Harvest green vegetables. You can choose seasonal vegetables.Step 8
Add meatballs and beefStep 9
cookedStep 10
fish outStep 11
Pour the original soup intoStep 12
Sprinkle with minced garlic, chili powder, chili powder and Sichuan pepper powderStep 13
pour hot oilStep 14
Spicy and fragrant beef is super delicious Cooking tips for boiled fat beef