Cold garlic sprouts

2024-09-19 10:17:42 Vegetarian dishes

Garlic sprouts half a catty	Garlic cloves 5 pieces
Chili 3 (optional)	Fine sugar Several
Light soy sauce Several	Salt Several
Sesame Several

How to make cold garlic sprouts Vegetarian - Illustration of how to make cold garlic sprouts 1

Step 1

The garlic sprouts are pinched and the garlic cloves are ready for use~ Vegetarian - Illustration of how to make cold garlic sprouts 2

Step 2

Boil water and add garlic sprouts ~ Vegetarian - Illustration of how to make cold garlic sprouts 3

Step 3

Generally, blanching tender garlic sprouts for one minute is enough. If you are worried that they will not be cooked enough, you can separate the white part and the green part of the garlic sprouts and add them to the pot one after another ~ Vegetarian - Illustration of how to make cold garlic sprouts 4

Vegetarian - Illustration of how to make cold garlic sprouts 4

Step 4

Cross the cold river and immerse in cold or ice water to dissipate heat, which can keep the garlic sprouts crisp and tender~ Vegetarian - Illustration of how to make cold garlic sprouts 5

Vegetarian - Illustration of how to make cold garlic sprouts 5

Step 5

Tear the garlic sprouts by hand. If the garlic sprouts are too long, you can shorten them~ Vegetarian - Illustration of how to make cold garlic sprouts 6

Vegetarian - Illustration of how to make cold garlic sprouts 6

Step 6

Heat a pan, use a little oil to sauté minced garlic cloves, chili peppers, and sesame seeds ~ Vegetarian - Illustration of how to make cold garlic sprouts 7

Vegetarian - Illustration of how to make cold garlic sprouts 7

Step 7

Add salt (a little too much, including the garlic sprouts.) 2 tablespoons of light soy sauce, half a tablespoon of fine sugar, and season to taste~ Vegetarian - Illustration of how to make cold garlic sprouts 8