Eggplant and Noodles
Homemade noodles 2 people | Eggplant 2 |
Cucumber 0.5 root | Chili 2 |
Peanut oil 2 spoons | Light soy sauce Appropriate amount |
Garlic Appropriate amount |
Step 1
Wash the eggplantStep 2
Cut eggplant into stripsStep 3
Put the eggplant into the pot and steam for 15 minutesStep 4
Cucumber XianjingStep 5
shredStep 6
Chop chili, garlic and ginger, add appropriate amount of light soy sauceStep 7
Heat oil in a pan, pour into a bowl and mix wellStep 8
Pour the mixed chili into the steamed eggplant and mix wellStep 9
After the noodles are cooked, take them out and add the mixed eggplant and cucumber shreds.Step 10
Extra bonus: Give your son a creative vase painted by himself Cooking tips for eggplant noodles