Dried mussels 200g Celery 100g
Light soy sauce 1 scoop Cooking wine 2 scoops
Rice vinegar 1/2 spoon MSG 1/2 small teaspoon
Ginger 3 tablets Chili 2
Garlic 2 flaps
How to make stir-fried mussels and parsley #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 1

Step 1

Dried mussels#肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 2

Step 2

Take a recent photo #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 3

Step 3

Remove leaves from celery, wash and cut into sections for later use # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 4

Step 4

Wash, peel and slice the ginger, peel and slice the garlic and set aside, wash the peppers #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 5

Step 5

Clean the dried mussels, put them in a bowl and soak them in water for 30 minutes. # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 6

Step 6

After the soaked mussels are dried and soft, use scissors to cut off the black intestines and stomach #肉eater Alliance#Illustration of how to make dry-fried mussels and parsley 7

Step 7

After all processing is completed, rinse and drain the water for later use. # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 8

Step 8

Pour peanut oil into the pot and heat until 60% hot #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 9

Step 9

Add ginger slices# meateater alliance#Recipe for dry-fried mussels and parsley Illustration 10

Step 10

Add garlic slices # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 11

Step 11

Add chili and stir-fry over low heat # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 12

Step 12

Pour in the dried mussels and stir-fry over medium heat for a while #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 13

Step 13

Cook a spoonful of light soy sauce #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 14

Step 14

Cook in two spoons of cooking wine #肉eater Alliance#Illustration of how to make dried mussels and parsley 15

Step 15

Add 1/2 tablespoon of rice vinegar and stir-fry evenly #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 16

Step 16

Then pour in the water after soaking the dried mussels # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 17

Step 17

There should be no more water than the ingredients. Cover the pot and cook over medium heat for ten minutes.#肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 18

Step 18

After ten minutes, add the celery and stir-fry over high heat until cooked through. #肉eater Alliance#Recipe for dry-fried mussels and parsley Illustration 19

Step 19

Before serving, add 1/2 teaspoon of MSG and stir-fry evenly. # meateater alliance#Recipe for dry-fried mussels and parsley Illustration 20

Step 20

Finished product picture Cooking tips for dry-fried mussels and parsley

1. How to choose dried mussels: Choose those with dry body, fresh color and fat meat! 2. Soak dried mussels in cold water for 30 minutes 3. Soak the dried mussels until soft and then use kitchen scissors to cut off the black intestines. 4. Do not throw away the water after soaking the dried mussels and keep them for cooking. 5. The dried mussels are already salty and there is no need to add any more salt.