Homemade Garlic Hot Sauce
Ingredients
- Garlic 10 heads
- Chili 10 pieces
- Salt 2g
- Thirteen Incense 2g
Steps
1. I bought a box of garlic and was wondering how to eat it. A friend gave me inspiration.
2. Break the garlic into cloves.
3. Chop the garlic in sequence. There is no need to use this much, the amount can be increased or decreased according to demand.
4. Cut off the roots of the garlic cloves and finish in sequence.
5. Place the garlic cloves into the meat grinder. (Change to garlic peeler)
6. Press the start button and remove the garlic skin quickly.
7. The garlic skin and garlic cloves are separated! Remove the garlic skin.
8. Replace the mincing blade.
9. Start and smash the garlic.
10. In about 30 seconds, the minced garlic is completed, take it out and set aside.
11. Wash the peppers, remove the roots and put them into a meat grinder.
12. Start to crush the chilies.
13. Preparation work is completed.
14. Heat the oil pan and add more oil. After it is done, the oil can be used for cooking or cold dishes. Add a little to make it especially delicious.
15. When the oil temperature is 70% hot, add minced garlic and stir-fry over low heat until the aroma of garlic comes out.
16. Add salt and stir-fry evenly.
17. Add chopped chili.
18. Add thirteen incense. (You can leave it alone if you don’t like it)
19. Continue to stir-fry over low heat for 3 minutes.Turn off the heat.
20. Take it out and put it on a plate, don’t be too sloppy~~
21. Looking closer, you can also use it to make hot pot dipping sauce.
22. Smells delicious~
23. If you can't finish the meal at one time, put it into a sterilized glass bottle, cover it, store it in the refrigerator, and finish it as soon as possible.
Tips
- The amount of pepper can be increased or decreased according to personal taste.
- If you can't finish it, put it into a sterilized glass bottle, seal it and store it in the refrigerator.
