Fried Pork Slices with Chili Pepper
Ingredients
- Pork 200g
- Chili 2 pieces
- Chopped green onion 5 grams
- Oil 15g
- Salt Appropriate amount
- Light soy sauce 2 spoons
- Oyster sauce 1 spoon
- Cooking wine 1 spoon
Steps
1. Prepare ingredients
2. Slice pork and cut pepper into cubes
3. Chili and light soy sauce
4. Add salt
5. Add oyster sauce
6. Add cooking wine
7. Mix well and marinate for 15 minutes
8. Chop green onions
9. Heat the oil, add chopped green onion, and stir-fry until fragrant
10. Add sliced meat
11. Fry until death
12. Add chili pepper and salt
13. Stir well
14. Finished product picture
