Stir-fried river shrimp with leeks
Chives 150g | Little river shrimp 300g |
Ginger 15g | Chili Appropriate amount |
White sugar Half spoon | Vinegar A few drops |
Cooking wine 1 scoop | Light soy sauce 1 scoop |
Step 1
Rinse the river shrimp repeatedly to remove the water. I bought it in the morning and cooked it in the evening, so the color is a little yellow. It is best to buy it and eat it now to keep it fresh.Step 2
Pick and wash the leeks and cut them into inch-long sections, shred the ginger, and cut the peppers into diagonal sections. If you don’t like spicy food, you can choose non-spicy red peppers.Step 3
Heat a little more oil and add the drained river prawns.Step 4
Stir-fry until the shrimp skin is slightly crispy. This way the shrimp will taste good after being stir-fried.Step 5
Shredded ginger and chili pepper are put into the pot with cold oil to release their fragrance.Step 6
Put the river shrimp into the pot, add 1 spoon of cooking wine, half a spoon of sugar, a few drops of vinegar, a spoon of light soy sauce, and an appropriate amount of salt.Step 7
Slices of leeks and put them into the potStep 8
Stir well and don't wait for the leeks to come out of the soup. Turn off the heat.Step 9
PlateStep 10
classic Cooking tips for stir-fried river shrimp with leeksIt is best to go to the market to choose fresh small river shrimps. The fresh small river shrimps are jumping around. The beards of small river shrimp are not so stiff and do not need to be trimmed one by one. Everyone knows that leeks are easy to stir-fry. Don't stir-fry for a long time to avoid soup. Basically, after all the seasonings are put in, stir-fry the leeks for a few times and then turn off the heat.