Papaya 2 Chili 4
Garlic 6 Rice vinegar One bottle
White sugar Appropriate amount Salt Appropriate amount
How to make crispy sour papaya Crispy Sour Papaya Recipe Illustration 1

Step 1

Peel papaya and cut into thin slices Illustration of how to make crispy sour papaya 2

Step 2

Add a spoonful of salt and marinate for fifteen minutes, then squeeze out the marinated water. Illustration of how to make crispy sour papaya 3

Step 3

Cut the chili and garlic into thin slices, add them to the salted papaya slices, and add an appropriate amount of sugar. Illustration of how to make crispy sour papaya 4

Step 4

Mix well until the sugar melts, put it into a clean and dry glass bottle, add rice vinegar to cover the papaya slices Illustration of how to make crispy sour papaya 5

Step 5

You can eat it after sealing it overnight Cooking Tips for Crispy Sour Papaya