Stir-fried beef with shredded white radish

White radish 1 root	Fresh Beef half a catty
Garlic 4 petals	Ginger 10 grams
Chili 10	Beer Small half bottle
Light soy sauce 2 scoops	Old soy sauce Half spoon
White sugar 1 scoop	Oyster sauce 1 scoop
Chicken Essence small half spoon	Salt Appropriate amount

How to make stir-fried beef with shredded white radish

Step 1

Wash the beef and soak it in clean water. The soaking time is about an hour. This is to release the blood and impurities in the beef and soften the fiber. Soak the beef in clean water for about 15 minutes, and then reverse the Cut into strips along the texture and set aside;

Step 2

Mince the garlic, cut the ginger into shreds, and cut off the green pepper;

Step 3

Wash the white radish and cut into thin strips;

Step 4

Put more oil in the pot, heat the oil, add beef and quickly fry;

Step 5

Stir-fry until most of the beef changes color;

Step 6

Pour in the beer, stir evenly, and put it on a plate for later use; be sure to put it on the plate in time, as long as most of it changes color. Beef is easy to fry, and the beer can also be replaced with cooking wine, rice wine, etc. Different wines have different effects of removing fishy smell, which will cause The taste and flavor will also vary;

Step 7

Pour a little oil into the pot again, add minced ginger, minced garlic, and crushed chili peppers, and stir-fry constantly. The amounts of the three can be adjusted according to your own preferences. For example, if you like spicy food, you can add more chili peppers. If you don't, you can add more chili peppers. Don’t put it or put it less;

Step 8

After sauteing, add shredded white radish;

Step 9

Stir-fry constantly until the shredded white radish becomes soft and translucent, and stir-fry until it is about medium cooked

Step 10

Pour in the shredded beef that was fried first and stir-fry for about 1 minute;

Step 11

Finally, add an appropriate amount of salt, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, and half a spoon of chicken essence;

Step 12

Stir-fry over high heat evenly, place on a plate and serve; Cooking tips for stir-fried beef with shredded white radish

1. Be sure to pay attention to the frying time; 2. Beef can also be marinated with starch, cooking wine, etc.;