Rib 1 catty Glutinous rice Appropriate amount
Ginger 5 tablets onion 1 tree
Salt Half a teaspoon Light soy sauce 1 scoop
Oyster sauce 2 scoops Chicken Essence A little
Five-spice powder A little Starch 1 tablespoon
Chili 1
How to make steamed pork ribs with glutinous rice Illustration of how to make glutinous rice steamed pork ribs 1

Step 1

Cut the ribs into appropriate lengths, clean and drain Illustration of how to make glutinous rice steamed pork ribs 2

Step 2

Add salt, light soy sauce, oyster sauce, chicken essence, five-spice powder, onion and ginger and mix wellIllustration of how to make steamed pork ribs with glutinous rice 3

Step 3

Finally, add corn starch and mix well, then put it in the refrigerator to marinate for 3 hours to absorb the flavor. Illustration of how to make glutinous rice steamed pork ribs 4

Step 4

Soak glutinous rice in water for 8 hours in advance Illustration of how to make steamed pork ribs with glutinous rice 5

Step 5

Drain the soaked glutinous rice, add a pinch of salt and mix wellIllustration of how to make glutinous rice steamed pork ribs 6

Step 6

Wrap the pork ribs with a layer of glutinous rice and pat lightly. You can first coat the ribs with a thin layer of starch, which will make it easier for the glutinous rice to stick to it. Illustration of how to make steamed pork ribs with glutinous rice 7

Step 7

Brush the plate with a thin layer of oil to prevent sticking, and place the ribs on it Illustration of how to make steamed pork ribs with glutinous rice 8

Step 8

Put it into a steamer and steam for about 70 minutes (if it is a pressure cooker, the time will be reduced) Illustration of how to make steamed pork ribs with glutinous rice 9

Step 9

After steaming, take it out and garnish with minced chili pepper and chopped green onion. Illustration of how to make glutinous rice steamed pork ribs 10

Step 10

Finished product picture Illustration of how to make glutinous rice steamed pork ribs 11

Step 11

Finished product picture Cooking Tips for Steamed Pork Ribs with Glutinous Rice