Ribs: 1 pound of glutinous rice. Appropriate amount of ginger. 5 slices of green onion. 1/2 teaspoon of salt. 1 spoon of oyster sauce. 2 spoons of chicken essence. A little five-spice powder. A little starch. 1 tablespoon of chili. 1 glutinous rice. Steam
700g of ribs, 7g of salt, 7g of shallots, 2 pieces of ginger, 2 slices of garlic, 2 heads of water, 50g of garlic, 50g of five-spice powder, appropriate amount of pepper and salt powder, appropriate amount of chili powder, appropriate amount of chopped gr
300 grams of ribs, 300 grams of beans, 1 large carrot, half an avocado, 1 lettuce, 50 grams of small tomatoes, 4 bean paste, 1 spoon of ribs and beans. Step 1: Put a little oil, add the carrots, potatoes and beans, and stir-fry evenly with a little salt.
Ribs 550g Tomato half anise 1 cinnamon 1 dark soy sauce 2 spoons light soy sauce 1 spoon June fresh soy sauce 3 spoons ginger 2 pieces white sugar 2 spoons salt appropriate amount of dried chili 1 stewed ribs Step 1 Cut the ribs into cubes. After blanchin
500 grams of ribs, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of honey, appropriate amount of sesame seeds, appropriate amount of black pepper, appropriate amount of cumin powder, appropriate amount of
1000g of ribs. Appropriate amount of orange peel. Appropriate amount of dried chili. Appropriate amount of plum. Appropriate amount of cooking wine. Appropriate amount of dark soy sauce. Appropriate amount of onion and ginger. Appropriate amount of salt.
500g ribs with barbecued pork sauce in tin foil. Step 11 of how to make oven-cooked ribs. Wash the ribs and remove the white fascia. Brush with barbecued pork sauce. Wrap in tin foil and refrigerate for 8-12 hours (the longer, the more delicious).
2. Lay
Ribs Two large chestnuts 15_20 star anise 1 ginger Appropriate amount of oil Appropriate amount of sugar One tablespoon of vinegar Appropriate amount of cooking wine Appropriate amount of light soy sauce Appropriate amount of starch 1 spoon of tomato sauc
250g ribs, 1 potato, 1 carrot, 1 cumin, some garlic, some rice, some potatoes, braised pork ribs. Step 1: I prefer flavorful ribs, so I marinated the ribs in advance with garlic, light soy sauce, oyster sauce, and cooking wine. The taste must be Like it!
300 grams of ribs, 6 plums, 6 green onions, ginger slices, appropriate amount of dark soy sauce, 1/4 teaspoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, appropriate amount of salt, appropriate amount of star anise, 2 plu
200 grams of ribs, rice, 150 grams of water, appropriate amount of ginger, 5 slices of black bean, a little pickled pepper, 1 tsp of dark soy sauce, a little light soy sauce, 1 tsp of cooking wine, 1 tsp of sugar, a little bit of pork ribs rice. Step 1: P
500 grams of ribs, 2 iron bars, yam, 2 sweet corns, 1 kelp, half a stick of ginger, 1 red date, 5 cooking wine, appropriate amount of salt, appropriate green onions, appropriate amount of ginger slices, appropriate amount of iron bars, yam, kelp, corn and
1. Prepare the required ingredients, 500 grams of ribs 2. Blanch in a pot under cold water, add a few slices of ginger and 2 tablespoons of cooking wine
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