Rib 500 grams Iron Bar Yam 2 roots
Sweet corn One stick Kelp Half root
Ginger 1 block Red dates 5 pieces
Cooking wine Appropriate amount Table salt Appropriate amount
Scallions Appropriate amount Ginger slices Appropriate amount
How to make iron bar, yam, kelp, corn and pork ribs soup Illustration of how to make iron bar, yam, kelp, corn and pork ribs soup 1

Step 1

Wash the ribs, cut the sweet corn into sections, soak the kelp in advance and wash it. Illustration of how to make iron stick, yam, kelp, corn and ribs soup 2

Step 2

Blanch the ribs in boiling water and rinse. Illustration of how to make iron bar yam, kelp, corn and ribs soup 3

Step 3

Add the ribs, scallions, ginger slices and red dates, pour water to cover the surface of the food, and pour in the cooking wine.Illustration of how to make iron bar yam, kelp, corn and ribs soup 4

Step 4

After the fire comes to a boil, turn to medium heat and simmer for about 20 minutes. Add the sweet corn. Illustration of how to make iron bar yam, kelp, corn and ribs soup 5

Step 5

Bring to a boil over high heat, add kelp and continue cooking for 10 minutes. Illustration of how to make iron bar yam, kelp, corn and ribs soup 6

Step 6

Pour in the iron rod yam. Illustration of how to make iron stick yam, kelp, corn and ribs soup 7

Step 7

Continue to simmer for about 20 minutes, then add salt to taste and turn off the heat. Illustration of how to make iron bar yam, kelp, corn and ribs soup 8

Step 8

Finished product picture Illustration of how to make iron bar, yam, kelp, corn and pork ribs soup 9

Step 9

Finished product picture Cooking tips for iron bar yam, kelp, corn and pork ribs soup

Blanch the ribs in advance to reduce blood foam.