ribs Two sticks Big Chestnut 15_20
Star anise 1 Ginger Appropriate amount
Oil Appropriate amount sugar One tablespoon
Vinegar Appropriate amount Cooking wine Appropriate amount
Light soy sauce Appropriate amount Starch 1 scoop
Ketchup 1 scoop
Recipe for Chestnut Sweet and Sour Pork Ribs Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 1

Step 1

Blanch the pork ribs to remove the bloody smell, add shredded ginger and cooking wine! Bring to a boil Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 2

Step 2

After the water boils, turn off the heat, take it out, and wash it again with clean water.Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 3

Step 3

Serve the pork ribs to control the water! Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 4

Step 4

Add oil to the pot, heat the oil, turn to low heat, add sugar and stir gently Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 5

Step 5

Fry till caramel colorIllustration of Autumn Chestnut Sweet and Sour Pork Ribs 6

Step 6

Add the ribs and start stir-frying to color the ribs. At this time, turn to medium heat and add star anise. Add a little light soy sauce and cooking wine and stir-fry a few times. Add 300 ml of water and simmer for 15-20 minutes. It is best to transfer to the pressure cooker and simmer for 10 minutes. The meat will be very soft in minutes! Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 7

Step 7

Prepared washed chestnuts Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 8

Step 8

Start making sweet and sour sauce, add a tablespoon of tomato paste, a tablespoon of starch, add 20-30 ml of water, stir, and then add two tablespoons of vinegar! Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 9

Step 9

After the ribs are cooked, add the chestnuts and cook over high heat for two to three minutes. Add a little salt! Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 10

Step 10

Add the prepared sweet and sour sauce to the pot and start collecting!Autumn Chestnut Sweet and Sour Pork Ribs Recipe Illustration 11

Step 11

Finally, the delicious sweet and sour chestnut pork ribs are out of the pan, ready to eat! Chestnut sweet and sour pork ribs cooking tips

Be sure to drain the water after washing the ribs, otherwise oil will splash out when poured into the pot, so be careful! Blanching is very important to remove the bloody smell of the ribs so that they don’t taste stinky