Pork Ribs and Bean Stew

Rib 300g	Beans 300g
Potato 1	Big carrot Half root
Avocado 1	Lettuce 50 grams
Little tomatoes 4	Doubanjiang 1 scoop

How to cook ribs and beans stewed

Step 1

Put a little oil, add carrots, potatoes, beans, a little salt and stir-fry evenly, add a spoonful of bean paste and stir-fry until raw.

Step 2

Add the cooked ribs, stir well and then add a tablespoon of bone broth and a large bowl of water.

Step 3

Simmer for 20-30 minutes.

Step 4

Leave a little soup out of the pot

Step 5

Just wash the avocado, lettuce, and persimmons, cut them up, and put them on a plate. Today’s staple food is rice. Cooking tips for braised pork ribs and beans