Braised rice with potatoes and pork ribs

Rib 250g	Potato 1
Carrot 1 root	Cumin Several
Garlic Several	Rice Several

How to make braised rice with potatoes and ribs

Step 1

I prefer flavorful ribs, so I marinated the ribs in advance with garlic, light soy sauce, oyster sauce, and cooking wine. The taste must be great!

Step 2

Process the ingredients: Cut potatoes and gourds into small pieces. If you like onions, add some onions. It's a pity there is no more in the refrigerator...

Step 3

Put the ingredients into the oil pan and fry the pork ribs until they change color. I love this process of change, it’s so interesting to watch.

Step 4

Add water and skim off the foam after the water boils. Put some cooking wine, dark soy sauce, and light soy sauce. Because it has been marinated in advance, you can add less. Sprinkle with a pinch of cumin. I like a strong taste, so I sprinkled some black pepper~

Step 5

Pour the soup into the washed rice, using a little more water than usual for cooking rice. Then put the potatoes and ribs on the rice noodles, cover the rice cooker and start simmering the rice~

Step 6

It comes out delicious! Cooking tips for braised rice with potatoes and ribs