Hua Mei Xiaopai

Rib 300g	Hua Mei 6
Onions and ginger slices Appropriate amount	Old soy sauce 1/4 tsp
Light soy sauce 1 tablespoon	Cooking wine 1 scoop
Rock Sugar Appropriate amount	Salt Appropriate amount
Star anise 2

How to make Hua Mei Xiaopai

Step 1

Prepare the required ingredients.

Step 2

Put the ribs into clean water and boil to remove excess blood foam.

Step 3

Cut appropriate amount of green onions, ginger slices, 2 star anise, appropriate amount of rock sugar.

Step 4

Heat the oil pan, add an appropriate amount of cooking oil, add rock sugar, and stir-fry over low heat until the sugar turns brown.

Step 5

Add the ribs and coat evenly with sugar color.

Step 6

Add the onion slices, ginger slices and star anise, add dark soy sauce and light soy sauce, stir well and then add boiling water to cover the ribs.

Step 7

Pour in the plums.

Step 8

Over medium heat, cover until the sauce is almost reduced. Don't add salt at this time. When half of the soup is left, you can add more salt according to taste.

Step 9

After making it, I couldn’t wait to eat a few pieces.

Step 10

Write production steps Cooking Tips for Plum Short Ribs