Salt and pepper garlic pork ribs
| Rib 700g | Salt 7g |
| Scallions 2 roots | Ginger 2 tablets |
| Garlic 2 heads | Water 50g |
| Garlic 50g | Five-spice powder Appropriate amount |
| Salt and pepper powder Appropriate amount | Chili powder Appropriate amount |
| Green onion A little |
Step 1
Rinse 700g ribs, drain the water with kitchen paper, add 7g salt and an appropriate amount of filtered onion, ginger and garlic water, stir evenly and marinate for 15 minutes. *Preparation of onion, ginger, and garlic water: Put 2 shallots, 2 slices of ginger, 2 heads of garlic and 50g of water into a blender, crush them, and filter out the onion, ginger, and garlic water.
Step 2
Cut 50g of garlic into minced garlic, put it into a 100-degree oil pan, fry over low heat until golden brown, remove and let cool, and reserve the garlic oil for later use.
Step 3
Place the marinated ribs in a 160-degree garlic oil pan and fry slowly over medium heat for about 5 minutes. When the color changes completely, take them out. When the oil reaches 180 degrees, return the pot to high heat and fry for another 3 minutes. Remove and drain.
Step 4
Take another pot, pour a little garlic oil, add the fried ribs, add an appropriate amount of allspice powder, salt and pepper powder, chili powder and fried garlic, stir-fry evenly over medium heat, put on a plate and sprinkle with a little chopped green onion.
Step 5
Salt and pepper garlic pork ribs are done! Recipe for cooking Salt and Pepper Garlic Spare Ribs
