Pork Ribs Rice
Rib 200 grams | Rice 150g |
Clear water Appropriate amount | Ginger slices 5 tablets |
tempeh A little | Pickled pepper 1 small spoon |
Old soy sauce A little | Light soy sauce 1 scoop |
Cooking wine 1 scoop | sugar A little |
Step 1
Prepare 200 grams of ribs, cut into small pieces, wash and set aside.Step 2
Prepare about 150 grams of rice and wash it thoroughly.Step 3
Put the rib segments into the pot, add covered water, bring to a boil and remove.Step 4
Heat the oil in a pan and sauté the ginger slices first. Then add the ribs and stir-fry, pour in a spoonful of cooking wine, and add a spoonful of pickled pepper.Step 5
Then add a little dark soy sauce, a spoonful of light soy sauce, a little tempeh, stir well quickly, and add a little sugar. Then turn off the heat.Step 6
Put the washed rice into Midea's original AH pot, and add the same amount of water as you normally would for steaming rice.Step 7
Don't add too much water, because there is also sauce in the ribs. If the rice wants to be chewy and fragrant, it needs to be firmer and more delicious.Step 8
Pour the ribs into the rice cooker.Step 9
Select the steamed rice state, and the cooking process will give you a fragrant and glutinous taste. At this time, the timing starts. From the time the power is turned on to the SAIC, it takes about 11 minutes. Then the time was displayed, 11 minutes.Step 10
We all know that if we steam rice every day, it usually takes about 40 minutes for rice to be steamed if the cooking is not accelerated. Even adding it will take 20 minutes to cook. This time I steam the rice and cook the pork ribs for 22 minutes. Is it really okay?Step 11
When the time comes, let's open the lid and take a look.Step 12
The mellow flavor came through, and the ribs were cooked, even the bones were a little soft. It only took 22 minutes, which is amazing.Step 13
After reading the description, I discovered that this model uses all-round three-dimensional heating technology to achieve the best cooking results.The most rational state - to restore the fragrance of nature. The heat penetrates directly into the rice core and accelerates cooking.Step 14
Hua'er used this beautiful original AH pot to make pork belly soup (you can check out my recipe on October 8~~~), which also took a short time and tasted delicious. It can be said that this is a good helper for cooking rice, soups and stews in autumn and winter. It does not cause fumes and saves time. It is really great. Pork Ribs Rice Cooking Tips