Eggplant one Chili Four
Preserved egg Two Fermented bean curd juice 5ml
Salt Appropriate amount Light soy sauce 3ml
Garlic Two
How to make preserved egg, eggplant and pepper Hunan side dishes - Illustration of how to make preserved eggs, eggplants and peppers 1

Step 1

Peel the eggplant and steam it in a basket until it is cooked through Hunan side dishes - Illustration of how to make preserved eggs, eggplants and peppers 2

Step 2

I skewered the peppers on the mutton skewers and grilled them over the fire to get black skin. Hunan side dishes-Illustration of how to make preserved egg, eggplant and pepper 3

Step 3

Remove the black skin after baking Hunan side dishes - Illustration of how to make preserved eggs, eggplants and peppers 4

Step 4

Cut the preserved eggs into cubes, put the eggplant and pepper in a bowl, add salt and start pounding them all with a hammer. Hunan side dishes-Illustrated recipe of preserved egg, eggplant and pepper 5

Step 5

Then add minced garlic and fermented bean curd juice and mix thoroughly Cooking techniques for preserved egg, eggplant and pepper