Pork belly 1 Aniseed One pack
Chili 4 cilantro 2 taels
Onion 2 taels Garlic cloves 8 pieces
Salt 1g Light soy sauce 2 scoops
Cooking wine 5ml Olive oil 1 tablespoon
Chili oil 1 scoop Peppercorns 15 pieces
For cleaning: sea salt 3 tablespoons White vinegar 1 scoop
Liquor 1 scoop flour 1 scoop
How to make cold tripe Illustration of how to make cold belly shreds 1

Step 1

Use these tips to clean the pork belly. If you are worried about trouble, you can just use wine and coarse salt to wash it several times. Illustration of how to make cold belly shreds 2

Step 2

Prepare an appropriate amount of aniseed ingredients for cooking, but not too much. Illustration of how to make cold tripe 3

Step 3

Cover the pork belly with water and add 15-20 peppercorns, or use pepper. The more it is, the more spicy it will be. Illustration of how to make cold belly shreds 4

Step 4

Simmer the pork belly for 1 and a half hours. It will have a tough and crispy texture. If you have good teeth, 1 hour is enough. After simmering for 2 hours, it will become softer. When it comes to cold pork belly, the chewy and crunchy texture is more suitable.Illustration of how to make cold belly shreds 5

Step 5

Let the cooked pork belly cool and cut into shreds, and cut the side dishes for later use. Illustration of how to make cold belly shreds 6

Step 6

Add salt, appropriate amount of cooking wine, light soy sauce to the side dishes, and mix well. Illustration of how to make cold belly shreds 7

Step 7

After adding the pork belly, you can use olive oil or peanut oil, mix well and marinate for a few minutes. Chili oil is optional. Illustration of how to make cold tripe 8

Step 8

The main purpose of this dish is to remove the fishy smell. Once the cooking time is mastered, the side dishes can be adjusted according to taste. Illustration of how to make cold tripe 9

Step 9

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and thin body. Pork tripe is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians; it can replenish deficiency and damage and strengthen the spleen and stomach; it can be used for weakness due to fatigue, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children.Illustration of how to make cold belly shreds 10

Step 10

Delicious food. Cooking tips for cold tripe

Some people are afraid of the fishy smell. Here is a method for cleaning pork belly. I would like to share it with you: first rinse the purchased pork belly under the faucet with running water on both sides, and cut off the excess oil. The inside of the pork belly is facing out (that is, turned over). Then put the pork belly in a basin, add a tablespoon of salt and a tablespoon of vinegar, spread evenly all over the pork belly, and marinate for five minutes. Marinate with salt and vinegar for five minutes, then add an appropriate amount of flour, spread evenly, and continue marinating for five minutes. Then, rub the pork belly repeatedly with your hands for about three minutes. Finally, stir together two tablespoons of white wine and one tablespoon of soy sauce to spread the pork belly evenly, then rinse it with water. The pork belly will now be white, clean and odorless!