1 potato, 250g beans, appropriate amount of salt, appropriate amount of soy sauce, a little green onion, ginger, garlic, an appropriate amount of aniseed, 2 pieces of oil, a little oil for a very fresh taste, a little potato, stewed beans. Step 1: Beans.
600g big bones, 1 sauerkraut, 1 pork belly, 100g 1 green onion, 4-5 buds of ginger, 4-5 slices, salt, 2 tsp MSG, 1 tsp oil, 2 tsp thirteen spices or five-spice powder, 1 tsp sauerkraut, braised big bones. Step 1, sauerkraut 1 Home-pickled sauerkraut is th
1 piece of pork belly, 1 pack of chili peppers, 4 cilantro, 2 ounces of green onions, 2 ounces of garlic cloves, 8 salt, 1 g of light soy sauce, 2 tablespoons of cooking wine, 5 ml of olive oil, 1 tablespoon of chili oil, 1 tablespoon of peppercorns, 15 p
A strip of pork belly, southern curd sauce, half a bowl of sugar, half a spoonful of ginger, a little aniseed, a little water, a bowl of southern fermented bean curd meat. Step 1: Prepare the ingredients. Step 2 Cut the pork belly into small cubes. Step 3
800g pork bone sticks 200g sauerkraut 200g tofu 200g green onions 1 piece of ginger 1 piece of coriander 1 stick salt 8g oyster sauce 6g light soy sauce 5g aniseed 1 peppercorn 8 small onions 1 pickled cabbage stewed stick bones Step 1 Preparation What a
500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a
Guizijian sweet noodle sauce, oil, salt, white wine, Sichuan peppercorns, aniseed, white sugar, soy sauce, pickled Guizi ginger. Steps 1. Wash the Guizi ginger, control the moisture, and let it dry for two days. Step 2: Boil the pepper and aniseed water a
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
Half a chicken, a dried black truffle, a few bay leaves, a piece of cinnamon, a small piece of Sichuan pepper, a few aniseed, a piece of ginger or galangal, a piece of black truffle chicken soup. Step 1: Take a photo of the ingredients. Step 2: Wash the t
500 grams of pork essence, oyster sauce, one spoon of light soy sauce, two spoons of sugar, appropriate amount of cooking wine, two spoons of aniseed, two pieces of ginger, appropriate amount of pepper, the bread machine version of pork floss. Step 1 Prep
Northern sauerkraut (with water) 1000g pork belly (with skin) 400g pork ribs 400g pork meatballs 450g chicken legs (whole leg) 1 green onion 2 small pieces of ginger 3 slices of pepper 10 aniseed 2 grains of salt 2 tsp cooking wine 2 tsp charcoal Northeas
1000g beef, 300g sweet corn, 15g ginger, 15g potato, 1 aniseed, 5g oyster sauce, 1 spoon light soy sauce, 1 spoon soybean paste, 1 spoon salt, 5g beef stew with corn. Step 1: Boil water and add cooking wine. Step 2: Pour hot water into another pot and add
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Eggplant, two tomatoes, one yellow sauce, appropriate amount of light soy sauce, appropriate amount of garlic, one onion, appropriate amount of aniseed, appropriate amount of sugar, a little salt, a little MSG, a little sauce. Steps for making eggplant: 1
3 kinds of lentils, 2 handfuls in total, 3 kinds of peas, 2 handfuls in total, peanuts, 3 kinds of peppercorns, crushed in total, aniseed, 13-spice noodles, leeks, 10 corianders, spring onions, salt, sesame oil, powdered slurry noodles. Step 1: Soak the l
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