750 grams of cucumbers, 15 grams of vinegar, 100 grams of rock sugar, 100 grams of soy sauce, 500 grams of aniseed, 2 peppercorns, 1 small handful of chili peppers, appropriate amount of young ginger, 1 piece of garlic, half a head of white wine, 2 tables
200 grams of green beans, pork belly, 50 grams of garlic, 1 clove of green onion, appropriate amount of dried chili, 3 aniseed, 2 oil, appropriate amount of light soy sauce, 10㎖dark soy sauce, 5㎖salt, 3g of thirteen spices, a small amount of sugar, 1g of
Three-yellow chicken 1 shiitake mushroom 4 chives 3 pieces of old ginger 10 pieces of coarse salt 200 grams of Sichuan peppercorns 10 or so aniseed 2 pieces of Huadiao wine 50g of light soy sauce 10g of lotus leaf Beggar's chicken Recipe: 1. Add Sichuan
15 chestnuts in the chicken wings 400 grams of salt 4 grams of cooking oil 10 grams of oyster sauce 10 grams of rock sugar 10 grams of cooking wine 10 grams of pepper 8 aniseed 3 small cloves of ginger 15 grams of green onions 15 grams of braised soy sauc
Beef brisket, white radish, Sichuan pepper, aniseed, cinnamon, soy sauce, salt and stewed beef and radish. Steps 1: Cut the brisket into large pieces and rinse it twice with cold water to wash away the blood on the surface. Put it in a casserole and pour
1 stalk of celery, 200 grams of peanuts, 10 fungus, 1 carrot, 1 aniseed, 3 grams of salt, 3 grams of light soy sauce, 1 spoon of sugar, 1 spoon of white vinegar, 2 spoons of sesame oil, a little white sesame seeds, a little cold celery and peanuts. Step 1
8 chicken legs, soaked shiitake mushrooms, 8 soaked day lilies, 50 grams of red dates, 50 grams of Sichuan peppercorns, 10 grams of aniseed, 10 grams of green onions, some ginger slices, some cooking wine, 1 tablespoon of chicken leg soup. Step 1: Wash th
1 piece of Chinese cabbage, vermicelli, 1 handful of tofu, 1 piece of pork, 100g of aniseed, 4 chopped green onions, 5g of dried chili pepper, 2 dark soy sauces, 2 tablespoons of salt, 15g of northerners’ favorite cabbage, tofu and vermicelli recipe. Step
500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, appropriate amount of peanuts, edamame, a must-have as a snack. Step 1: Wash the peanuts, wash them several times, and clean the soil on the surface. Step 2: Pin
500g edamame, 10 pieces of Sichuan peppercorns, 10 green Sichuan peppercorns, 3 aniseed, more salt, more dried chili peppers, 3 green onions, 1 section of ginger, 3 slices of edamame. Step 1: Put the Sichuan peppercorns/green Sichuan peppercorns, aniseed,
3 pounds of crayfish, 2 stalks of green onions, 2 heads of ginger, half a piece of Sichuan peppercorns, 50 grams of dried chili, appropriate amount of Angelica dahurica 2 pieces, 3 bay leaves, 4 pieces of Sanxiang, 2 tablespoons of secret spices, 2 tables
32 small eggs 1 can of Sichuan peppercorns 3g aniseed 5 bay leaves 2 pieces of rock sugar 8 pieces of Biluochun tea 2g salt 1 spoon of soy sauce 1 tablespoon of dark soy sauce 1/2 tablespoon of beer and tea leaves Braised eggs Step 1 Prepare the required
Grandma Township Rapeseed Oil 2 teaspoons Pork Ribs 800g June Fresh Light Salt 12g Honey Braised Soy Sauce 2 Tablespoons Wei Da Mei Onion Ginger Cooking Wine 1 Tablespoon Salt 1 Teaspoon Cinnamon 1 piece Aniseed 2 Summer Protein Braised Pork Ribs Step 1 P
Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked
1 pound of quail eggs, 2 tablespoons of dark soy sauce, 1 tablespoon of aniseed, 1 dried chili, 1 salt, 2 tablespoons of spiced quail eggs. Step 1: Wash the quail eggs and set aside. Babies especially like to eat this. Step 2: Then put water in the pot an
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