beer lobster
Crayfish 3 pounds | Onion 2 roots |
Garlic 2 heads | Ginger Half block |
Zanthoxylum bungeanum 50 grams | Dried chili Appropriate amount |
Dahurian Angelica 2 tablets | Aniseed 3 |
Fragrant leaves 4 tablets | Thirteen Incense 2 scoops |
Secret Spices 2 scoops | Doubanjiang 2 scoops |
Light soy sauce 3 spoons | Cooking wine 2 scoops |
Beer 1-2 cans | White sugar 2 scoops |
Cumin powder 1 scoop |
Step 1
Buy the lobster, clean it, brush it with a brush, remove the claws, whiskers, etc., and pull out the shrimp lines.Step 2
Pour oil into the pot and add garlic, onion and ginger. Sauté until fragrant.Step 3
Reduce the heat to low and add dried chili pepper, aniseed, and Angelica dahurica. Sauté over low heat until fragrant.Step 4
Add Sichuan peppercorns and slowly stir-fry over low heat until fragrant.Step 5
Add bean paste and stir-fry until fragrantStep 6
Add crayfish and stir-fry, add all seasonings. Mix well.Step 7
Pour in beer and cook for 10 minutes.Step 8
Okay, it’s time to take it out of the pot. Beer lobster cooking tipsThis dish looks difficult but is actually quite simple. Try it now