Crayfish recipes

Appropriate amount of crayfish, more ginger, more green onions, appropriate amount of green pepper, appropriate amount of garlic, appropriate amount of salt, a few more star anise, a few cooking wine, a little peppercorns, optional. Steps for making crayf

500g crayfish hot pot base Ingredients 1 spoon Pixian bean paste 1 spoon onion and half cooking wine 2 spoons spicy crayfish cover instant noodles Step 1 Wash the crayfish, add cooking wine and blanch it in water and take it out. Step 2: Chop the celery,

Half a pound of crayfish, garlic sauce, appropriate amount of bread, 4 eggs, 1 smooth egg. How to make lobster bread. Step 1: Make a piece of bread dough and complete it in one step. Step 2: Divide into 4 portions. Step 3: Knead into a ball and let rest f

4 pounds of crayfish, 4 scallions, 4 slices of ginger, 4 slices of garlic, 4 heads of star anise, 4 bay leaves, 4 slices of cinnamon bark, 2 small sections of crayfish seasoning pack, 1 pack of spicy crayfish for midnight snack. Steps 11. Pick the crayfis

3 pounds of crayfish, 2 stalks of green onions, 2 heads of ginger, half a piece of Sichuan peppercorns, 50 grams of dried chili, appropriate amount of Angelica dahurica 2 pieces, 3 bay leaves, 4 pieces of Sanxiang, 2 tablespoons of secret spices, 2 tables

500g crayfish, 1 head of garlic, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of onion, 1 beer, half a bottle of hot pot base, 150g of Sichuan peppercorns, 40 pieces, top-notch spicy crayfish for late night snack,

1.5 pounds of crayfish, 5 whole pieces of garlic, 5 whole ginger, half a green onion, 2 sections of dried chili, 1 handful of salt, 2 tablespoons of bean paste/hot pot base, appropriate amount of oil, appropriate tablespoon of Sichuan peppercorns, 99 lett

2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1

2 pounds of crayfish, 3 grams of sugar, 3 slices of ginger, 3 slices of beer, 1 can of potatoes, 1 onion, 1 garlic crayfish. Step 1: Buy the crayfish already fried. Step 2. Put oil in the pot, add shrimps and ginger slices. Step 3. Add garlic crayfish sea

1000g crayfish, a piece of turmeric, a piece of garlic, a head of chopped chili pepper, 2 tablespoons of spicy sauce, 3 tablespoons of dark beer, a can of salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amoun

500 grams of crayfish, 1 piece of garlic, 1 piece of ginger, half a beer, half a bottle of "Totle" scallion and ginger cooking wine, 10 ml of "Totle" spicy hot pot seasoning, 1 pack of salt, 3 grams of sugar, 10 grams of sugar per pack. Step 1 to prep

1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.

1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi

1. The crayfish bought at the vegetable market weighs almost a pound. 2. Soak the crayfish in water for half an hour. The crayfish will spit out the dirty water first.

1. First process the crayfish, cut off the head of the crayfish, and then remove the intestines. Hold the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull it out, and the intestines will come out.