Spicy Crayfish

Ingredients

• Crayfish 1000g
• Onion Half
• Garlic 1 piece
• Green onions 1 small section
• Ginger 1 piece
• Cilantro A little
• Beer 330ml
• Sichuan spicy crayfish seasoning 1 pack
• Corn oil Appropriate amount
• Chicken essence A little

Steps

1. First process the crayfish, cut off the head of the crayfish, then remove the intestines, pinch the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull out the intestines. Just came out.

2. Then wash the crayfish with water, scrub the crayfish with a brush while rinsing, drain the water and set aside.

3. Start peeling the garlic. If you like the smell of garlic, you can peel more garlic. Then wash and cut the green onions, wash, peel and slice the ginger.

4. Wash the coriander, remove the roots and cut into small sections.

5. Prepare Sichuan Spicy Crayfish Seasoning.

6. Pour an appropriate amount of corn oil into the pot, heat it to 180-200 degrees, put the crayfish into the pot and deep-fry it. If the surface color of the crayfish changes slightly, take it out of the pot and set aside.

7. Leave a little oil in the pot, heat it up, add chopped onions, ginger slices, garlic and green onions, and stir-fry until fragrant.

8. Then add spicy crayfish seasoning and stir-fry evenly.

9. Then pour in the oiled crayfish and stir-fry.

10. Then add an appropriate amount of beer, cover the pot, bring to a boil over high heat, then turn to medium heat and simmer for about 15-20 minutes.

11. When there is still a little soup left, sprinkle in a little chicken essence and stir-fry well before serving.

12. Put the prepared spicy crayfish on a plate.

13. Sprinkle with a little coriander and enjoy!

14. Crayfish with beer, so enjoyable!

Tips

1. 1. Spicy crayfish seasoning contains spices, chili peppers and salt, so there is no need to add salt. If you don’t have crayfish seasoning at home, you can add some spices, cane pepper oil, light soy sauce and bean paste and stir-fry together, which is also delicious.
2. 2. Crayfish must be cooked before they can be eaten.
3. 3. When choosing crayfish, choose fresh, larger, and cleaner crayfish with cyan shells or small crayfish with red shells. Lobster, crayfish with blue shells are of better quality.
4. 4. It is best to soak the crayfish in salt water for half an hour after buying it, so that it can spit out some harmful substances in the body, making it healthier to eat.