Dough recipe: 70 grams of all-purpose flour, 280 grams of high-gluten flour, 280 grams of ice water, 210 grams of sea salt, 7 grams of fresh yeast, 3.5 grams of olive oil, 10 grams of pizza sauce recipe: onion, half a tomato, 2 tomato paste, 20 grams of s
1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi
1. First process the crayfish, cut off the head of the crayfish, and then remove the intestines. Hold the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull it out, and the intestines will come out.
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