Dough recipe All-purpose flour 70 grams
High-gluten flour 280g Ice water 210 grams
Sea salt 7 grams Fresh yeast 3.5 grams
Olive oil 10 grams Pizza Sauce Recipe
Onion Half one Tomato 2 each
Tomato Paste 20 grams Sea salt 3 grams
sugar Appropriate amount Other
Crayfish 500g Spicy sauce 1 scoop
How to make Crayfish Margherita Double Pizza Summer Limited - Crayfish Margherita Double Combo Pizza recipe illustration 1

Step 1

Mix the dough ingredients except the olive oil until it is not sticky, then add the olive oil. Summer Limited - Crayfish Margherita Double Pizza Recipe Illustration 2

Step 2

Knead into a smooth dough and place in the refrigerator to rest for half an hour. Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 3

Step 3

Divide into two equal parts, roll into balls and refrigerate for 24 hours to ferment. Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 4

Step 4

Chop the tomatoes and onions, add sea salt, tomato paste and sugar and beat into a paste, then stir-fry in a wok until the soup thickens.Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 5

Step 5

Wash and cook the crayfish, and peel off the tails. Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 6

Step 6

Put a little oil in the pot, add spicy sauce and stir-fry until fragrant, then add the lobster meat and stir-fry for a minute. Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 7

Step 7

The refrigerated and fermented dough is rolled out into discs about 25 cm in diameter. Summer Limited - Crayfish Margherita Double Combo Pizza recipe illustration 8

Step 8

Fold the edge of the dough sheet inwards about one centimeter. Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 9

Step 9

Brush the dough with pizza sauce and spicy sauce respectively. Summer Limited - Crayfish Margherita Double Pizza Recipe Illustration 10

Step 10

Sprinkle a thick layer of cheese and place cherry tomatoes on one side. Summer Limited - Crayfish Margherita Double Combo Pizza Recipe Illustration 11

Step 11

Arrange lobster tails on one side. Summer Limited - Crayfish Margherita Double Combo Pizza recipe illustration 12

Step 12

Finally, cover it with a layer of Anchor mozzarella cheese, this is the key to the waterfall drawing, and finally decorated with some basil leaves. Place a baking stone in the oven, preheat it to 220 degrees for one hour in advance, bake the pizza for ten minutes, and it's delicious. Crawfish Margherita Double Pizza Recipe