Crayfish 500 grams Garlic 1
Ginger Half Beer Half bottle
"Totole" green onion and ginger cooking wine 10ml "Totole" Spicy Hotpot Seasoning 1 package
Salt 3 grams sugar 10 grams
How to make spicy crayfish in one pack I am good at spoiling my wife for late night snacks - #小lobster's Illustration of how to do it 1

Step 1

Brush the crayfish clean and remove any excess parts I am good at spoiling my wife for late night snacks - #小lobster's Illustration of how to do it 2

Step 2

Fry in oil until it changes color, take out I'm good at spoiling my wife at night - #小lobster's Illustration of how to do it 3

Step 3

Pour in a spoonful of "Totole" onion and ginger cooking wine, a bag of "Totole" spicy hot pot seasoning, a spoonful of salt and sugar, and stir-fry evenly I am good at spoiling my wife for late night snacks - #小lobster's Illustration of how to do it 4

Step 4

Add half a bowl of water to cover the crayfish, simmer over medium-low heat for 10 minutes Late Supper Little Overlord, I am good at doting on my wife - #小lobster recipe illustration 5

Step 5

Collect the juice, remove and serve on a plate I am good at spoiling my wife for late night snacks - #小lobster's Illustration of how to do it 6

Step 6

Here is a group of friends who love cooking and pursue healthy and delicious food. Welcome to take a screenshot and scan the QR code to join the discussion! If you have any questions, you can consult Totole’s online customer service at any time~ Cooking tips for getting spicy crayfish in one pack