Smooth Egg Lobster Bread
Crayfish half a catty | Garlic Sauce Appropriate amount |
Bread 4 | Eggs 1 |
Step 1
First make a piece of bread dough and finish it in one goStep 2
Divide into 4 portionsStep 3
After making a ball, let it rest for 10 minutes.Step 4
Take a piece of dough, roll it out and roll it upStep 5
place on baking sheetStep 6
If you like, you can cover the surface with a layer of puff pastryStep 7
Put it in the oven for the second timeStep 8
Preheat the oven to 180°C for about 30 minutesStep 9
Pour oil into the pot, add garlic buns and blanched crayfishStep 10
Add water and cook over medium heatStep 11
Fry another smooth eggStep 12
Small fire, gentle pushStep 13
Smooth eggs and crayfish sandwiched between breadStep 14
Add a little more salad dressing if you like Cooking tips for smooth egg lobster breadOven settings are for reference only