Crayfish 1000g Turmeric piece
Garlic One end Chopped pepper sauce 2 scoops
Spicy Sauce 3 spoons Dark beer One listen
Salt Appropriate amount sugar Appropriate amount
Light soy sauce Appropriate amount Fragrant leaves 2 tablets
Cinnamon 1 root Star anise 1
山氰 2 Zanthoxylum bungeanum 小草
Devil's Dried Chili A small handful Green garlic 1 root
Pepper powder Appropriate amount
How to make crayfish #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 1

Step 1

Wash the belly of the crayfish with a brush #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 2

Step 2

Twist the middle piece of crayfish tail #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 3

Step 3

Gently pull out the shrimp thread #food新力#Illustration of how to make spicy crayfish, an indispensable summer supper 4

Step 4

Use scissors to cut off about 1/4 of the front end of the head, pick out the black sac, and keep the shrimp paste. #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 5

Step 5

Put all the washed crayfish into a basin #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 6

Step 6

Pour appropriate amount of salt into the processed crayfish, rub and wash repeatedly #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 7

Step 7

Pour appropriate amount of cooking oil into the frying pan #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 8

Step 8

When the oil is heated to 70-80% hot, pour in the washed crayfish #food新力#Illustration of how to make spicy crayfish, an indispensable summer supper 9

Step 9

Fry until it changes color, then remove and set aside. #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 10

Step 10

Prepare the dry ingredients for making crayfish, mince the garlic and slice the ginger. #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 11

Step 11

Take another clean pot and pour in cooking oil. Use a little more oil than usual for cooking.#food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 12

Step 12

Pour in dry ingredients #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 13

Step 13

Stir-fry until the minced garlic turns golden brown and the aroma comes out of the pot #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 14

Step 14

Pour 1 500ml can of dark beer #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 15

Step 15

Add 3 spoons of spicy sauce and bring the soup to a boil #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 16

Step 16

Pour in fried crayfish #food新力#Illustration of the spicy crayfish recipe that is indispensable for summer night snacks 17

Step 17

Add appropriate amount of salt, light soy sauce, 2 tablespoons of minced pepper sauce, cover and simmer #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 18

Step 18

When the soup in the pot is reduced to 1/3, add an appropriate amount of white sugar to enhance the freshness #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 19

Step 19

Stir fry evenly #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to make lobster 20

Step 20

Put the stewed crayfish into a deep plate, add an appropriate amount of green garlic rings, peppercorns, and peppercorns. #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 21

Step 21

Pour an appropriate amount of cooking oil into the pot, heat it up, and pour it on the surface of the crayfish. #food新动#Illustration of how to make spicy crayfish, an indispensable summer night snack 22

Step 22

Finished product #food新力# Spicy snacks that are indispensable for summer night snacks Illustration of how to cook lobster 23

Step 23

Finished product Crayfish cooking tips

1. The recipe of spicy sauce is still confidential. You can use half and half of Laoganma and Pixian Doubanjiang. The recipe of Chopped Pepper Sauce has been shared before. 2. If you are afraid of washing live crayfish, you can let the fresh crayfish swim in warm water for a while in advance, which can weaken its fighting power. It cannot be boiling water. Put it in boiling water and it will be half cooked. 3. The flavor of dark beer will be stronger than that of yellow beer. You can add more according to your personal preference