Clear water crayfish

Crayfish Appropriate amount	Ginger Multiple points
Onions Appropriate amount	green pepper Appropriate amount
Garlic Appropriate amount	Salt Put more
Star anise A few	Cooking wine A little
Zanthoxylum bungeanum Optional

How to make clear water crayfish

Step 1

Before buying lobster, you need to drain the sewage first. There are several ways: 1. Clear waterAdd a few drops of honey; 2. Add a little vinegar and salt to the water; 3. Add a few drops of sesame oil to the water. The above three types need to be soaked for a period of time, and then carefully brushed clean with a small brush.

Step 2

Add ginger, garlic, green onions, star anise, etc. to hot water and bring to a boil.

Step 3

Pour in the lobster, add cooking wine, salt, and water just enough to cover the lobster. Be sure not to remove the shrimp threads when cooking lobsters in fresh water, otherwise the shrimp meat will become loose! The shrimp thread is easy to remove when eating, so as to ensure that the shrimp meat is firm and elastic!

Step 4

Bring to a boil over high heat, turn to medium heat, and turn off the heat after 8 to 10 minutes! After turning off the heat, add the green onions and green peppers. Simmer for 3 minutes. OK, it’s ready!

Step 5

When eating, you can dip it in vinegar and add minced ginger, it is definitely comparable to crab meat! Cooking tips for clear water crayfish