Crayfish 1.5 pounds Garlic 5 whole pieces
Ginger Half Green onions 2 paragraphs
Dried chili 1 handful Salt 2 scoops
Doubanjiang/hot pot base Appropriate amount Oil Appropriate tablespoon
Zanthoxylum bungeanum 99 pieces Lettuce 1 root
Onion Half Beer A large jar
How to do this with crayfish It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 1

Step 1

Wash the crayfish and remove the head and internal organs. Do not throw away the shrimp roe. You can eat it. It's the season to eat lobster again! Crayfish do this~You are the most handsome among the late night snack chefs! Illustration of how to do it 2

Step 2

Prepare peeled garlic cloves, chopped hot pot base ingredients, a can of beer, half an onion, some ginger slices, a lettuce cut and set aside, peppers cut into small pieces, and 99 Sichuan peppercorns. It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 3

Step 3

Heat oil in a pot, add a spoonful of bean paste when the oil is hot, stir-fry until fragrant, add onions and ginger, stir-fry for a few times, then add garlic cloves and hot pot base ingredients, continue to stir-fry It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 4

Step 4

After the hot pot base ingredients are stir-fried, add chili and Sichuan peppercorns and continue to stir-fry until they smell spicy.The smell of pepper It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 5

Step 5

Add crayfish and add appropriate amount of salt It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 6

Step 6

Stir-fry the crayfish until they change color, then add the sliced ​​lettuce. It's lobster season again! If you do this with crayfish, you will be the most handsome among the late night snack chefs! Illustration of how to do it 7

Step 7

Pour in the prepared beer and cook for 7-10 minutes, and the crayfish will be ready. It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 8

Step 8

Boil for 7-10 minutes and the crayfish will be ready~ It's the season to eat lobster again! Crayfish do this~ You are the most handsome of the late night snack chefs! Recipe illustration 9

Step 9

Finally, sprinkle some coriander to garnish it, it’s perfect~ Crayfish cooking tips

number1: The dirt and heavy metals in crayfish are basically in the shrimp head. Remember to fry the shrimp head, and the shrimp roe can be eaten. number2: You can also use white water to cook crayfish, but beer is best