Spicy crayfish for late night snack
Crayfish 4 pounds | Onion 4 roots |
Ginger 4 tablets | garlic 4 heads |
Star anise 4 | Fragrant leaves 4 tablets |
Cinnamon 2 short paragraphs | Crayfish seasoning bag 1 package |
Step 1
1. Pick crayfish. Live, big, thin-shelled.Step 2
2. Use a brush to clean the crayfish. You can first add some salt to soak the crayfish in water!Step 3
3. Cut off the head (where the eyes are), remove the black and yellow parts, which are shrimp yellows, don’t throw them away! Draw the shrimp line (the back of the tail). You can also cut off the claws if they feel dirty or too easy to scratch! (This step is quite troublesome, and you have to be careful of being caught by shrimp pliers. Why do you say that the ones sold outside are not clean? It is because some merchants will not remove this)Step 4
4. Deep fry the crayfish in hot oil with the same amount of oil as the shrimp.Step 5
5. Fry until bright red! (If you want to save fuel, you can fry it in multiple batches. The same goes for taking it out after frying and setting aside)Step 6
6. Put the fried crayfish into the pot and remove the seasoning packetStep 7
7. Add seasoning packets! Bought from () supermarket, this brand is quite delicious. Great value for money. One bag can fry 3-5 pounds! It looks like 8 yuan)Step 8
8. Add minced garlic, chili pepper, five spices, star anise, and cinnamon! (You can cut more minced garlic to make it more fragrant! No need to add too spicy peppers)Step 9
9. Stir-fry for 5-10 minutes. When cooked, add chives and remove from the pan!Step 10
10. It tastes great and makes it more respectable for guests at home! All you can eat! Cooking tips for spicy crayfish as a midnight snackBe patient and careful when handling shrimp, don’t get it caught in your hands! It feels better to catch shrimp in the water!