Spicy Crayfish Covered Instant Noodles
Crayfish 500 grams | Hot pot base 1 scoop |
Pixian Doubanjiang 1 scoop | Onion Half |
Cooking wine 2 scoops |
Step 1
Wash the crayfish, add cooking wine and blanch them in water and take them out.Step 2
Chop the celery, blanch it in water, take it out and set aside.Step 3
Personally, I prefer Haidilao’s spicy hot pot base.Step 4
Add the onion to the pot and stir-fry until fragrant, add the crayfish and stir-fry until it changes color, add the hot pot base and a spoonful of Pixian bean paste, then add the celery and stir.Step 5
First pour out the half-cooked soup for the instant noodles, and then pour the crayfish in.Step 6
Because it is for children, there is less spicy sauce and the taste is a bit bland, but it is already very delicious. Spicy Crayfish Cover Instant Noodles Recipe