Three-piece late night snack set, beer, lobster, braised edamame

Crayfish 2.5 pounds	Garlic 4
Ginger 1 block	Dried chili 1 disc
Green and red pepper 1 disc	Green Chili 6 roots
Star anise 1	Cinnamon 1 block
Fragrant leaves 2 tablets	Doubanjiang 2 scoops
Light soy sauce Appropriate amount	Beer 1 can
Oil Appropriate amount	Salt Appropriate amount
Five-spice powder Appropriate amount

Three-piece midnight snack set, beer, lobster, braised edamame recipe

Step 1

To process the lobster, cut off the pointed part of the head, brush the body and pull off the shrimp lines.

Step 2

Have ingredients ready.

Step 3

Heat the pot and pour oil.

Step 4

Pour in the crayfish, stir-fry until fragrant, and remove.

Step 5

Pour in the ingredients and stir-fry.

Step 6

Add crayfish and stir-fry evenly.

Step 7

Sprinkle the five-spice powder and pour in the light soy sauce.

Step 8

Stir well again, pour in beer and simmer.

Step 9

Just collect the juice.

Step 10

Pour in the remaining minced garlic and green chili rings, stir well and serve.

Step 11

It's so enjoyable. Three-piece midnight snack set, beer, lobster, braised edamame cooking tips