Quail eggs One pound Old soy sauce 2 scoops
Zanthoxylum bungeanum One scoop Aniseed One
Dried chili one Salt 2 scoops
How to make spiced quail eggs A simple and easy dish to make with wine, illustration of how to make spiced quail eggs 1

Step 1

Wash the quail eggs and set aside. Babies especially like to eat these. Simple and easy to make snacks for drinking, illustrations of how to make spiced quail eggs 2

Step 2

Then put water in the pot and cook the quail eggs. This one is particularly cooked and will be cooked in more than 10 minutes. Simple and easy to make wine dish, illustration of how to make spiced quail eggs 3

Step 3

Then make the ingredients. In a bowl, add Sichuan peppercorns, salt, dried chili peppers, aniseed, dark soy sauce (if the color is too dark, you can replace it with light soy sauce or reduce it by half), and five-spice powder (you can omit it if you don’t have it).A simple and easy appetizer to make with wine, illustration of how to make spiced quail eggs 4

Step 4

Fill the pot halfway with water, then pour the ingredients into the pot and start cooking. After boiling, cook for a while. Simple and easy to make wine dish, illustration of how to make spiced quail eggs 5

Step 5

Crack the quail eggs one by one with a small spoon. This is my favorite thing to do. Simple and easy to make snacks for drinking, illustrations of how to make spiced quail eggs 6

Step 6

Then put it in the pot and cook for a while, then turn off the heat, which will make it more delicious. Simple and easy to make as an appetizer, illustration of how to make spiced quail eggs 7

Step 7

Place the soup and juice in the refrigerator overnight to absorb the flavor and then eat. A simple and easy appetizer to make with wine, illustrations of how to make spiced quail eggs 8

Step 8

The baby likes it very much Spiced quail eggs cooking tips