small eggs 32 pieces Beer 1 can
Zanthoxylum bungeanum 3g Aniseed 5
Fragrant leaves 2 tablets Rock Sugar 8 blocks
Biluochun Tea 2g Salt 1 scoop
Soy sauce 1 tablespoon Old soy sauce Half tablespoon
How to make beer-tea-braised eggs Casserole version of beer, tea and braised eggs, my husband’s favorite snack! Simple and time-saving, novices must learn! Illustration of how to do it 1

Step 1

Prepare the required ingredients Casserole version of beer, tea and braised eggs, my husband’s favorite snack ! Simple and time-saving, novices must learn how to do it 2

Step 2

After cleaning the skin of the small eggs, put them in a pot with cold water and boil the water for 5 minutes. Casserole version of beer, tea and braised eggs, my husband’s favorite snack ! Simple and time-saving, novices must learn how to do it 3

Step 3

After cooking, put it in a basin and break the skin into pieces with a spoonCasserole version of beer, tea and braised eggs, my husband's favorite snack ! Simple and time-saving, beginners must learn how to do it 4

Step 4

Pour a small amount of cooking oil into the casserole, add pepper, aniseed, and bay leaves and stir-fry until fragrant Casserole version of beer, tea and braised eggs, my husband’s favorite snack ! Simple and time-saving, beginners must learn how to do it 5

Step 5

add a can of beer Casserole version of beer, tea and braised eggs, my husband’s favorite dish to go with wine! Simple and time-saving, a must-learn for beginners! Illustration of how to make it 6

Step 6

Add small eggs Casserole version of beer, tea and braised eggs, my husband’s favorite snack ! Simple and time-saving, beginners must learn how to do it 7

Step 7

Add soy sauce and dark soy sauce, adjust to your favorite color, add a basin of cold water until the eggs are covered, then add rock sugar and tea leaves, bring to a boil over high heat, cover and start cooking over medium high heat Casserole version of beer, tea and braised eggs, my husband’s favorite snack ! Simple and time-saving, beginners must learn how to do it 8

Step 8

After cooking for 10 minutes, add a spoonful of salt. The amount of salt can be increased or decreased according to your own taste.Casserole version of beer, tea and braised eggs, my husband’s favorite snack ! Simple and time-saving, beginners must learn how to do it 9

Step 9

Cook until 1/3 of the soup remains, then turn off the heat and simmer for half an hour to make the eggs more flavorful. The whole process takes about half an hour. Casserole version of beer, tea and braised eggs, my husband's favorite snack ! Simple and time-saving, novices must learn how to do it 10

Step 10

After stuffing it, take it out and peel it, pour the soup on it, and a fragrant beer-tea-braised egg is completed! My husband's favorite dish to go with drinks. The aroma becomes more fragrant after adding Biluochun tea. If you like it, try it now! Cooking tips for beer-tea-braised eggs

32 small eggs are equivalent to about 10 ordinary large eggs. The seasoning can be adjusted according to the number of eggs you have.Less increase or decrease!