Chicken Wings 15 Chestnut 400 grams
Table salt 4 grams Edible oil 10 grams
Oyster sauce 10 grams Rock Sugar 10 grams
Cooking wine 10 grams Zanthoxylum bungeanum 8 capsules
Aniseed 3 small flaps Ginger slices 15 grams
Green onions 15 grams Braised soy sauce 15 grams
How to make chestnut roasted chicken wings Illustration of how to make chestnut roasted chicken wings 1

Step 1

Prepare ingredients; Illustration of how to make chestnut roasted chicken wings 2

Step 2

Peel the skin off the chestnuts; Illustration of how to make chestnut roasted chicken wings 3

Step 3

Make a cut in the chicken wings and blanch them in water; Illustration of how to make chestnut roasted chicken wings 4

Step 4

Pour cooking oil into the wok, add peppercorns, aniseed, ginger slices, and green onion segments and stir-fry until fragrant; Illustration of how to make chestnut roasted chicken wings 5

Step 5

Pour in the blanched chicken wings and stir-fry until lightly browned; Illustration of how to make chestnut roasted chicken wings 6

Step 6

Add cooking wine, oyster sauce, braised soy sauce, and rock sugar and stir-fry, then pour in hot water (enough water should be added at one time) and chestnuts, and cook until the chicken wings are 8 times cooked. Add salt to taste, and cook the chicken wings and chestnuts until cooked. Illustration of how to make chestnut roasted chicken wings 7

Step 7

The sweet and chewy chestnuts blend with the salty and delicious chicken wings.Illustration of how to make chestnut roasted chicken wings 8

Step 8

Fresh and fragrant, it’s so delicious that you can’t stop eating it! Chestnut roasted chicken wings cooking tips

Tips for peeling chestnuts: Make a cross on the chestnut, put it in the microwave, microwave it for 2 minutes, take it out, crack the chestnut, and peel off the skin while it's hot.