Summer Protein Braised Pork Ribs
Grandma Township Rapeseed Oil 2 teaspoons | Pork Ribs 800g |
June Fresh Light Salt 12g Honey Braised Soy Sauce 2 tablespoons | Vida Mei Onion and Ginger Cooking Wine 1 tablespoon |
Salt 1 teaspoon | Cinnamon 1 block |
Aniseed 2 pieces |
Step 1
Prepare the main ingredients for cooking.Step 2
Blanch the pork ribs, take them out and rinse them with clean water to remove any foam.Step 3
Add rapeseed oil to the pot, stir-fry for a while, and add Delta onion and ginger cooking wine to taste.Step 4
Put all the cinnamon and aniseed ingredients into the pot, add June fresh light salt, 12 grams of honey, braised soy sauce, and adjust the color and seasoning.Step 5
Stir-fry the pork ribs until they are golden brown on both sides. Add 1 tablespoon of salt.Step 6
Add appropriate amount of water and simmer the ribs over low heat.Step 7
It will take about 35 minutes to stew and be ready in time.Step 8
The pork ribs are ready to be cooked when the juice is reduced. Cooking tips for protein-supplemented braised pork ribs in summerThe slow-cooked meat is soft and tender, suitable for the elderly and children.