aniseed recipes

1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas

500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, 4 tablespoons of boiled peanuts and edamame. Step 1. Place the peanuts and edamame in two pots. Step 2. Soak the peanuts in water and salt for a while. Step 3. U

10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a

2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,

Rice 2 cups green radish half sausage half salt 1 spoon olive oil 1 spoon ginger 5 slices Sichuan pepper 10 aniseed 1 five-spice powder a little chili oil 1 spoon spicy bacon radish rice recipe steps 1 soak the rice for 2 hours in advance, drink Rice with

2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams

1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri

50g of lean meat, 2 small rapeseeds, 200g of salt, cooking oil, aniseed, 1 green onion, 2 pieces of ginger, 1 piece of light soy sauce, 10ml of vegetable lean meat porridge. Step 1: First, wash the rice, drain it and marinate it with a little salt for 30

1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.

1. Remove old leaves from cabbage. 2. Cut in half, peel off the leaves and wash them with water.

1. Prepare the beef brisket, wash and set aside. 2. Boil water in a pot, pour in the beef brisket and bring to a boil. When the brisket

1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;

1. Cut the native chicken into pieces, wash and blanch them in water. 2. Set aside in a large bowl.