Peanut 500g Edamame 500g
Zanthoxylum bungeanum 10g Aniseed 3
Fragrant leaves 2 tablets Cinnamon 1 block
Salt 4 scoops
How to cook peanuts and edamame Appetizer for snacks~How to make Peanuts and Edamame (boiled peanuts and edamame) Illustration 1

Step 1

Place peanuts and edamame in two pots How to make snacks as an appetizer~Hua Mao Yi (boiled peanut edamame) Illustration 2

Step 2

Soak the peanuts in water and salt for a while An appetizer for snacks~Illustration of how to make Huamaoyi (boiled peanut edamame) 3

Step 3

Use a brush to remove the mud from the peanut shells and clean them. An appetizer for snacks~How to make Peanuts and Edamame (boiled peanuts and edamame) Illustration 4

Step 4

Take a small mouthful An appetizer for snacks~How to cook peanuts and edamame (boiled peanuts and edamame) Illustration 5

Step 5

Prepare the seasoningHow to make snacks as an appetizer~Hua Mao Yi (boiled peanut edamame) Illustration 6

Step 6

boil in water An appetizer for snacks~How to cook peanuts and edamame (boiled peanuts and edamame) Illustration 7

Step 7

add peanuts How to make snacks as an appetizer~Hua Mao Yi (boiled peanut edamame) Illustration 8

Step 8

Cover and cook for 15 minutes How to make snacks as an appetizer~Hua Mao Yi (boiled peanut edamame) Illustration 9

Step 9

When cooking peanuts, gather the edamame and cut both sides An appetizer for snacks~How to cook peanuts and edamame (boiled peanuts and edamame) Illustration 10

Step 10

clean An appetizer for snacks~Illustration of how to make Huamaoyi (boiled peanuts and edamame) 11

Step 11

After the peanuts are cooked for 15 minutes, add the edamame and continue to cook for 15 minutes. An appetizer for snacks~How to cook peanuts and edamame (boiled peanuts and edamame) Illustration 12

Step 12

Boil the pot while cooking edamame How to make snacks as an appetizer~Hua Mao Yi (boiled peanuts and edamame) Illustration 13

Step 13

If you like spicy food, you can add a few small red peppers when cooking edamame, soak it for three hours and then eat it. Very good appetizer Cooking tips for cooking peanuts and edamame

Be sure to cook the peanuts first and then the edamame. If you cook the edamame together, the edamame will be overcooked; when cooking the edamame, the color of the edamame will always be green