Steamed Pork Ribs 2 roots Old ginger 1 block
Green garlic sprouts 2 roots Garlic Several petals
Pixian Doubanjiang 50 grams Soybean paste 30g
Dried tempeh 20 grams Oyster sauce 40g
Light soy sauce 30g Zanthoxylum bungeanum 10 grams
vine pepper 10 grams White sugar 10 grams
Dry red chili pepper 2 Aniseed 2
Salt 2 scoops
How to make cured pork ribs hot pot Illustration of how to make waxed pork ribs hot pot 1

Step 1

I used cured pork ribs, but you can substitute other ingredients, such as chicken nuggets, beef ribs, or fresh pork ribs. Soak the cured pork ribs in warm water for a while, then blanch them in boiling water until clean. Remove the foam and keep the ribs for later use. Illustration of how to make waxed pork ribs hot pot 2

Step 2

Get all the ingredients and seasonings ready: Ingredients: 2 green garlic sprouts, 1 gingerLarge pieces, 5 cloves of garlic Seasonings: 50 grams of Pixian bean paste, 35 grams of soybean paste, 20 grams of dried tempeh, 40 grams of oil, 30 grams of light soy sauce, 10 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams of white sugar, 2 dried red peppers, aniseed 2 pieces, 1 spoon of salt. If you like a spicier taste, you can increase the amount of dried red pepper. I had a little guest at home, so I didn’t make it very spicy. Illustration of how to make waxed pork ribs hot pot 3

Step 3

Put vegetable oil at the bottom of the pot, and sauté the aniseed aniseed, vine pepper, and dried red chili pepper until fragrant. Illustration of how to make waxed pork ribs hot pot 4

Step 4

Add all the remaining seasonings and stir-fry until fragrant. Illustration of how to make waxed pork ribs hot pot 5

Step 5

Add the blanched pork ribs and stir-fry for 3-5 minutes. You can add 2 tablespoons of boiling water while stir-frying. Illustration of how to make waxed pork ribs hot pot 6

Step 6

Add appropriate amount of boiling water and boil again. Do not add cold water. Then transfer to the casserole and simmer for 90 minutes. There is an essential step before putting it into the small hot pot. Pinch out the pieces and strain the soup at the bottom of the pot with a fine-mesh colander. Because there are too many seasoning residues in the soup, it will not look good if it is not filtered. When eating the vegetables, it is easy to get peppercorns wrapped in the green leaves. Illustration of how to make waxed pork ribs hot pot 7

Step 7

Finished product picture Illustration of how to make waxed pork ribs hot pot 8

Step 8

Finished product picture Illustration of how to make waxed pork ribs hot pot 9

Step 9

Finished product picture Cooking Tips for Cured Pork Ribs Hot Pot

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