2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
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