Perfect match with Zigong cold rabbit
Rabbit 1 (2.3 pounds of clean meat) | Dried chili 300g |
Aniseed 2 | Cinnamon 1 small block |
Zanthoxylum bungeanum 1 handful | Ginger 1 Tuo |
Garlic 2 pieces | Green onions 1 root |
Pepper powder 1 scoop | Chili powder 2 scoops |
Chicken Essence 1 scoop | Salt Appropriate amount |
Oil 6 tablespoons | Spice Appropriate amount |
Step 1
Wash the rabbit meat and cut into small piecesStep 2
Add a spoonful of salt, pepper powder, chili powder, and corn oilStep 3
Mix well and marinate for 2 hoursStep 4
Cut the pepper into small piecesStep 5
I use a basket that can drain out chili seeds. Because the seeds are very spicy, after they leak out, they are not spicy when fried, so children can eat them. If you like spicy food, you can fry it directly without missing the seeds.Step 6
Boil water, add pepper segmentsStep 7
Cook for about 5 minutes This step is to maintain the red brightness of the peppers and make them look better when fried. And cooked peppers are not easy to burn.Step 8
fish outStep 9
Crush ginger and garlic, cut green onions into sectionsStep 10
Prepare spicesStep 11
The seasoning is done, and the time for marinating the rabbit meat is also right.Step 12
You need more oil. Heat the oil and stir-fry the rabbit meat.Step 13
Continue to stir-fry and add salt to tasteStep 14
The rabbit meat changes color, add onions, ginger and garlicStep 15
Mix well and continue to stir-fryStepStep 16
When the rabbit meat starts to shrink and turns slightly brown, add the spicesStep 17
Lower pepper sectionStep 18
Stir fry evenlyStep 19
Stir-fry the moisture from the dried chili peppers over low heat, and the rabbit meat will slowly dry out, giving it a better taste.Step 20
Add a spoonful of chicken essence, stir well and serve. It smells so good!Step 21
I can't stop tasting itStep 22
Pair it with a cold beer and watch a movieStep 23
Sprinkle some white sesame seeds and pose for a photo. Perfect Cooking tips for Zigong cold rabbitThe steps can be slightly adjusted. Fry the spices in oil until fragrant, take them out and throw them away, then add the rabbit meat.
We eat it by ourselves, and the spices are fried in it, which does not affect the appearance.
Let’s try it quickly.