1 rabbit, a little salt, a little cooking wine, a little young ginger, 300 grams of spicy millet, 200 grams of bean paste, 15 grams of yellow lantern chili sauce, 100 grams of Sichuan spicy diving rabbit, spicy fresh pot rabbit. Step 11. Wash the young gi
Rabbit, half enoki mushroom, 500g Dahongpao hot pot base (large bag) 1/4 piece of green onion, 3 pieces of ginger, 1 piece of garlic, 5 cloves of Sichuan peppercorns, 5g of vegetable oil, appropriate amount of cooking wine, appropriate amount of pepper, a
1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
499
239
