Rabbit Half one Enoki mushroom 500g
Dahongpao hot pot base (large bag) 1/4 block Onions 3 roots
Ginger 1 block Garlic 5 petals
Zanthoxylum bungeanum 5g Vegetable oil Appropriate amount
Cooking wine Appropriate amount Pepper A little
Chicken Essence A little Green onions One stick
cilantro 5 roots White sugar A little
How to make hot pot rabbit

Step 1

Boil the enoki mushrooms in a pot with white water, take them out and set aside; Hot Pot Rabbit Recipe Illustration 2

Step 2

Cut the green onions into sections, cut the shallots into sections, and cut the coriander into two pieces and set aside; Hot Pot Rabbit Recipe Illustration 3

Step 3

Cut the rabbit meat into cubes (cut into smaller pieces for easier cooking), wash them, add cooking wine, a little pepper, an appropriate amount of salt, ginger slices, and waterAppropriate amount of powder (you can also use meat tenderizer powder, egg white, etc. to make the meat more tender) and marinate for 20 minutes Hot Pot Rabbit Recipe Illustration 4

Step 4

Heat vegetable oil in a pan until it is eighty or nine times cooked, add half of the hot pot base ingredients, and stir-fry; Hot Pot Rabbit Recipe Illustration 5

Step 5

Add minced ginger, garlic, Sichuan peppercorns, Pixian bean paste, a little sugar, then add scallions, stir-fry until fragrant, then add stock (add boiling water if there is no stock), add an appropriate amount of salt, and simmer for 5 minutes Illustration of how to make hot pot rabbit 6

Step 6

After the soup is simmered, pour the marinated rabbit meat into the pot and cook for 10 minutes (rabbit meat is easy to cook, and the meat will become stale if cooked for a long time). Add scallions and chicken essence, and turn off the heat; Hot Pot Rabbit Recipe Illustration 7

Step 7

Place the enoki mushrooms at the bottom of the bowl and pour the rabbit soup into the bowl. Hot Pot Rabbit Recipe Illustration 8

Step 8

Sprinkle with cilantro and serve! Hot Pot Rabbit Cooking Tips

1. The first key is to cut the rabbit meat into small pieces and don’t cook it for too long, so that the meat will be tender! 2. In step 5⃣️, after adding salt and cooking, you can use chopsticks to dip the soup into the soup to taste it. It must be salty (a little bit salty is fine), so that the cooked rabbit meat will be delicious.