Homemade Sichuan Cuisine Spicy Green Pepper Rabbit

【Main Ingredients】	Rabbit Half one
【Excipients】	Green pepper Appropriate amount
White sesame seeds Appropriate amount	Old ginger 1 block
Garlic 8 petals	Scallions 4 roots
【Spice】	vine pepper a handful
【Seasoning】	Soybean paste 1 scoop
Light soy sauce 1 scoop	Excellent taste 1 scoop
Table salt Appropriate amount	White sugar 2 small spoons
Vinegar A little	【Code material】
White pepper1 small spoon	Cooking wine 1 scoop
Egg yolk 1	Table salt 1 small spoon
Starch 2 small spoons

Recipe for home-cooked Sichuan pepper-flavored green pepper rabbit

Step 1

The accessories are shown in the picture. " >

Step 2

Cut rabbit meat into small pieces, wash and drain; Add white pepper, salt and cooking wine and mix well; Add egg yolk and mix thoroughly; Finally add starch and knead evenly again.

Step 3

Dry white sesame seeds, fry over low heat until golden brown, cool and set aside.

Step 4

Heat the pan with cold oil and fry the rabbit meat twice. For the first time, heat the oil to level 6, add rabbit meat and fry for 4 minutes; take it out; The second time, raise the oil temperature to level 8 again, add rabbit meat and fry for 30 seconds.

Step 5

Heat the oil again and heat the vine pepper in four layers; Add the fried rabbit meat and stir-fry for about 3 minutes; Add the garlic, ginger, and green pepper segments in turn and stir-fry evenly. " >

Step 6

Add the seasonings in sequence, soybean paste, light soy sauce, salt, and sugar, and stir-fry evenly each time.

Step 7

Before cooking, add vinegar to the edge of the pot and turn off the heat. Finally, add the green onions, stir well and remove from the pot. " >

Step 8

After serving, sprinkle with white sesame seeds. Cooking Tips for Homemade Sichuan Dish Chili Pepper Rabbit