【Tujishan Mushroom Soup】Mountain delicacies and wild game, replenishing qi and deficiency, and getti

Ingredients

• Native Chicken Half one
• Onions and ginger Appropriate amount
• Cooking wine 2 teaspoons
• Aniseed 2 capsules
• Zanthoxylum bungeanum A little
• Dried mushrooms 50g
• Wolfberry 15 capsules
• Salt 1 teaspoon

Steps

1. Cut the native chicken into pieces, wash and blanch them

2. Enlarge the bowl and set aside

3. Put the blanched chicken pieces into the electric stew pot

4. Add some green onions

5. Add some ginger slices

6. 2 teaspoons cooking wine

7. Put in the seasoning box stuffed with aniseed and peppercorns

8. Pour appropriate amount of water

9. Cover the pot, turn on the power, and click the Casserole Chicken and Duck button

10. After cooking for half an hour, add the soaked mushrooms

11. Add a little salt 3 minutes before serving

12. Moderate amount of wolfberry

13. Cook for a few more minutes

14. Serve and enjoy

15. Finished product picture

16. Finished product picture

17. Finished product picture

18. Finished product picture

Tips

1. 1. Don't put the wolfberries too early, otherwise they will be cooked and the quality will not be good. 2. After soaking the mushrooms, wash them several times because There are a lot of impurities when drying. 3. The chicken tastes very fresh and sweet after being stewed. Because you need to drink the soup, don't add too much salt. 4. After all, low sugar and low salt are healthy, and a healthy life is the first choice for modern people.